Eric Lanlard, Master Pâtissier, is according to Vanity Fair magazine, one of the best pâtissiers in the world.
Having trained in France to great acclaim, Eric moved to London aged 22 to work for Albert and Michel Roux becoming Head Pastry Chef within two years. In 1995 Eric established his own wholesale patisserie, leading to the opening of Cake Boy, a destination café, cake emporium and cookery school based in South West London.
Eric is an experienced TV presenter, and has presented four baking series’ for Channel 4’s Glamour Puds and Baking Mad with Eric Lanlard. He is a regular contributor and guest on some of the UK’s most loved TV food shows including The Great British Bake Off and Masterchef the Professionals.
He is author of 8 books including Master Cakes (Hamlyn), Home Bake, Tart It Up! and Chocolat (Mitchell Beazley) and co-author of Cox Cookies & Cake (Mitchell Beazley).
Eric’s latest book, Afternoon Tea is out now. (Mitchell Beazley).
By arrangement with H Talent Management